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RASPBERRY COBBLER 5 c. raspberries 2 c. flour 3 c. sugar, divided 1 c. milk 1/3 c. oleo, soft and cut in pieces 2 tsp. baking powder 1 tsp. salt, divided 2 Tbsp. cornstarch 1 1/2 c. boiling water You can use black or red raspberries. Spread berries in well greased 2 1/2-quart shallow baking dish. Set aside. In medium bowl, mix flour, 1 1/2 cups of the sugar, milk, oleo, baking powder and 1/2 teaspoon salt well. (Batter will be thick.) Spoon over berries; spread to the edges of dish; set aside. In small bowl, mix well the remaining 1 1/2 cups sugar, cornstarch and remaining 1/2 teaspoon salt. Sprinkle over top of batter. Pour boiling water over all. Bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |