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BREAD PUDDING 4 c. bread (small cubes) 1/2 c. raisins 2 c. scalding water 1 stick butter 1 c. brown sugar 1/2 tsp. nutmeg 1/2 tsp. vanilla 2 eggs pinch of salt Combine bread and raisins. Add milk; let stand 15 minutes. Cook butter and brown sugar until syrupy. Mix eggs, vanilla and seasonings. Add with sugar mixture to moisten bread. Bake in greased pan at 350 degrees for 35 minutes. Sauce: 1/2 c. brown sugar 1 Tbsp. cornstarch 1 Tbsp. butter 1 c. boiling water 1 tsp. vanilla Mix together brown sugar, cornstarch and butter; add boiling water. Cook, boiling until thickened. Add vanilla. Pour over servings of bread pudding. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!