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TEXAS PEACH COBBLER 2 c. sliced peaches 1/4 c. sugar 3/4 c. fruit syrup 1 1/2 c. sifted all-purpose flour 1 egg, beaten 1/2 c. milk 2 Tbsp. flour 2 Tbsp. lemon juice 1 Tbsp. butter 1/2 tsp. baking powder 1 Tbsp. sugar 1/3 c. margarine whipped cream Arrange fruit in greased round 8-inch cake pan. Mix flour with sugar and sprinkle over fruit. Add lemon juice and fruit syrup. Dot with butter. Heat in oven at 425 degrees for 10 minutes. Sift remaining ingredients together. Cut in marga- rine. Mix egg and milk and add to dry ingredients. Stir. Drop dough in 6 to 8 mounds over fruit. Bake in preheated oven at 425 degrees for 30 minutes. Top with whipped cream before serving. Best when warm or reheated in 350 degrees oven for 15 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |