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RICE PUDDING 3/4 c. Carolina rice 3 c. water 3 c. milk 4 eggs 3/4 c. granulated sugar 1 tsp. vanilla 1/4 to 1/2 c. raisins (optional) Put rice in water (cold), boil 3/4 hour or until done. Put 3 cups milk in a pan; 2 cups homogenized and 1 cup evapo- rated. Heat don't boil. Beat well in another bowl 4 egg yolks, sugar and vanilla. Add boiled rice to milk. Stir well, add egg yolk mixture; simmer 15 minutes or until slightly thickened. Add raisins (the last 5 minutes). Put in 8 x 8 x 2-inch Pyrex dish. Beat egg whites stiff, gradually adding 6 tablespoons sugar. Put meringue over rice pudding. Sprinkle cinnamon on top. Bake at 350 degrees for 4 to 5 minutes or until meringue is nicely browned. Sinfully delicious! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |