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IMPOSSIBLE CHERRY PIE 1 c. milk 2 Tbsp. margarine or butter 1/4 tsp. almond extract 2 eggs 1/2 c. Bisquick 1/4 c. sugar 1 can Comstock cherry pie filling Streusel: 2 Tbsp. firm margarine 1/2 c. Bisquick 1/2 c. packed brown sugar 1/2 tsp. ground cinnamon Streusel: Cut margarine into Bisquick, brown sugar and ground cinnamon until crumbly. Heat oven to 400 degrees. Grease a pie plate. Beat all ingre- dients except pie filling and Streusel, for 15 seconds in blender on high. Pour into pie plate and form. Spoon pie filling evenly over top. Bake for 25 minutes. Top with Streusel. Bake for 10 more minutes or until Streusel is brown. Cool. Refrigerate any remaining pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!