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CREAMY RICE PUDDING 1/2 gal. milk 1 c. rice 1 c. sugar 1/2 tsp. salt 2 eggs 2 tsp. vanilla cinnamon raisins (optional, put in when boiling rice) Bring rice, milk, sugar and salt to a boil. Simmer stirring occasionally for 1 hour or until rice is soft. While rice is cooking beat eggs and vanilla. Let stand at room temperature. When rice is done, remove from stove. With one hand pour egg mixture into rice and beat fast with other hand so eggs won't curdle. Pour in deep pan or bowl. Cool and sprinkle with cinnamon.k This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!