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BANANA PUDDING 1 3/4 c. sugar 4 or 4 1/2 Tbsp. cornstarch 2 or 2 1/4 c. milk 5 or 6 eggs 4 Tbsp. oleo 1 tsp. vanilla vanilla wafers according to taste bananas according to taste Mix sugar, cornstarch and milk and cook until warm. Beat eggs and put them in warm mixture and add oleo and vanil- la. Constantly beat pudding with electric mixer until it is as thick as you want it (you can add a little more milk if it gets too thick). Place vanilla wafers and bananas in dish and pour pudding over them. Beat egg whites until very stiff, adding about a teaspoon cream of tartar, 3/4 teaspoon cold water, dash of salt, sugar and a teaspoon of vanilla flavoring. Put topping on banana pudding and bake in 300 degrees oven until topping is golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |