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CREAMY WHITE FUDGE (Makes about 2 1/4 pounds) 1 1/2 lb. white confectioners coating* 1/8 tsp. salt 3/4 to 1 c. chopped nuts 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk) 1 1/2 tsp. vanilla extract In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature. Microwave: In 2 quart glass measure, combine coating, sweetened condensed milk and salt. Microwave on Full power (High) 3 to 5 minutes or until coating melts, stirring after 3 minutes. Stir in vanilla and nuts. Proceed same as Creamy White Fudge. Variations: Praline Fudge: Omit vanilla. Add 1 teaspoon maple flavoring and 1 cup chopped pecans. Proceed same as Creamy White Fudge. Confetti Fudge: Omit nuts. Add 1 cup chopped mixed candied fruit. Proceed same as Creamy White Fudge. Rum Raisin Fudge: Omit vanilla. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed same as Creamy White Fudge. Cherry Fudge: Omit nuts. Add 1 cup chopped candied cherries. *White confectioners coating can be purchased in candy specialty stores. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |