Please Visit Our Sister Sites:

BLUEBERRY YUM-YUM 1 box Lorna Doone cookies 1 large can blueberry pie filling 8 oz. cream cheese 1 c. powdered sugar (or regular sugar) 1 large container Cool Whip 1 c. chopped pecans 2 Tbsp. orange juice lemon juice 2 egg yolks (save whites) 1/2 c. margarine plus 1/4 c. Crush cookies. Cut 1/4 cup margarine into cookies. Save 3/4 cup cookies for topping. Bake at 350 degrees for 5 minutes. Cream cheese, one cup powdered sugar, 2 tablespoons orange juice, egg yolks and 1/2 cup margarine. Wash beaters and beat egg whites. Fold into creamed mixture. Pour over cookies. Spoon pie filling over creamed mixture. Cover with chopped pecans and Cool Whip. Sprinkle with lemon juice and add remaining cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!