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CHOCOLATE CREAM CHEESE RIBBON DESSERT Crust: 1 c. all-purpose flour 1 c. chopped nuts 1/2 c. margarine Filling: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese, softened 1 small pkg. instant chocolate pudding mix 1 1/2 c. milk 1 small pkg. instant vanilla pudding mix 1 1/2 c. milk additional dessert topping grated chocolate ground nuts or chocolate sprinkles Mix together crust ingredients until crumbly. Press onto bottom of an 8 x 11-inch baking dish. Bake at 150 degrees for 20 minutes. Cool. Blend together confectioners sugar, 1 cup whipped dessert topping and cream cheese. Spread over cooled crust. Chill. Prepare chocolate instant pudding according to package directions, but reducing the amount of milk to 1 1/2 cups. Spread over cream cheese layer. Similarly prepare vanilla pudding and spread over chocolate layer. Cover gener- ously with additional whipped dessert topping and decorate as desired. Chill until serving time. A great party favorite. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |