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MILK CHOCOLATE BUBBLE RING 2 pkg. (10 count each) refrigerated biscuits 20 milk chocolate kisses 1/2 c. sugar 1/2 tsp. ground cinnamon 1/4 c. margarine Flatten each biscuit into a 2 1/2 to 3-inch round. Place a chocolate kiss, point side up, in the center of each round of dough. Bring edges of dough up and around kiss to form a ball. Pinch dough together to seal firmly. In a small mixing bowl combine sugar and cinnamon. Dip each ball into melted margarine, then roll in sugar mixture. Arrange balls in 2 layers in a greased 6 1/2 cup ovenproof ring mold. Bake at 375 degrees for 20 minutes. Cool 1 minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!