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ENGLISH TRIFFLE 8 or 9-inch yellow cake layer 1/2 c. apricot or raspberry jam 1 pkg. vanilla pudding mix 1 c. whipping cream 1/2 c. sherry 1 1/2 c. fruit cocktail 2 1/2 c. milk 1/4 c. powdered sugar Split cake layer in two and fill with the jam. Now break the cake into 12 or 15 pieces; place in a large glass bowl (2 1/4 quart size). Sprinkle the sherry over the cake; then spread the fruit cocktail over cake and sherry. Cook pudding mix according to directions, using 2 1/2 cups milk. Cool and pour over the cake-fruit mixture. Cover with plastic wrap and refrigerate 8 hours or overnight. Before serving, whip the cream and sweeten with the powdered sugar. Carefully spread the whipped cream over the cake, fruit and pudding mixture. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |