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STELLA'S CUSTARD BREAD PUDDING 5 slices bread, broken into pieces 3 c. milk 3 eggs 3/4 c. sugar 1 tsp. vanilla 1/2 tsp. butter flavoring Lump of oleo, size of small egg, melted in 1 1/2 quart casserole and oozed around. Fill casserole with bread bits. Beat milk, sugar, eggs and extracts with beater until well mixed, pour over bread bits and push down with bowl or spoon until all is well soaked. (No need to stir.) Put casserole into pan of water. Bake at 300 degrees until shake-firm. (Lid should be removed for last 10 minutes of baking.) If using thin sliced bread, add another slice. Also, use stale bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!