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MILK CHOCOLATE BUBBLE RING 2 pkg. (10 each) refrigerated biscuits 20 milk chocolate kisses 1/2 c. sugar 1/2 tsp. ground cinnamon 1/4 c. butter or margarine, melted Separate biscuits. Flatten each biscuit to 2 1/2 to 3-inch rounds. Unwrap the candy kisses, place in center of biscuit, point up and wrap biscuit dough around to form a ball. Pinch to seal. In small bowl mix sugar and cinnamon. Dip each ball in melted butter, then in sugar-cinnamon mixture. Arrange dipped balls in a greased ovenproof ring mold. Bake at 375 degrees for 20 minutes or golden brown. Cool 1 minute on wire rack. Invert onto a serving platter. Serve warm. Makes 1 ring. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!