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BREAD PUDDING 2 c. stale bread 1 qt. milk 1/4 tsp. salt 1/2 c. raisins (if desired) 2 eggs 1/2 c. sugar 1 tsp. vanilla Soak the bread in milk until it is very soft, then mash it fine. Heat together until nearly boiling. Beat the eggs until light and add to them sugar, salt and vanilla. When well mixed, stir this into the bread and milk. Pour into a baking dish. Set in a pan of water and bake in a slow 250 degrees to 300 degrees oven for about 1 hour. Chocolate bread pudding: Melt two squares of chocolate over hot water and add this to the soaked bread and milk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!