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CHOCOLATE MINT COOKIES 3/4 c. margarine 1 1/2 c. brown sugar 2 Tbsp. water 12 oz. pkg. chocolate chips 2 eggs 2 1/2 c. flour 1 1/4 tsp. soda 1/2 tsp. salt 1 pkg. Andes mints Heat margarine, brown sugar and water until melted. Add chocolate chips and stir until melted. Pour mixture in large bowl and let cool 10 minutes. Beat in 2 eggs. Add flour, soda and salt. Blend well. Chill 1 hour or more. Line cookie sheet with aluminum foil. Roll dough into 1-inch balls. Place 2 inches apart on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Take out of oven and leave on pan. Place half of an Andes mint on each cookie. When mint is melted, spread around on cookie. Makes about 6 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!