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RHUBARB DELIGHT DESSERT Crust: 2 c. flour 2 Tbsp. sugar 1/2 c. butter 1/3 c. nuts Filling: 5 to 6 c. rhubarb 4 Tbsp. flour 2 1/2 c. sugar 4 beaten egg yolks 2/3 c. cream Topping: 4 egg whites 1/4 tsp. salt 1/2 tsp. cream of tartar 4 Tbsp. sugar Mix flour, sugar, butter and nuts like pie crust. Press into 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. Mix rhubarb, flour, sugar, egg yolks and cream together; pour over baked crust. Bake 50 minutes or until thickened. Beat egg whites and salt until frothy. Add cream of tartar. Beat in 4 tablespoons sugar until dissolved. Spread over rhubarb mix and bake 12 to 15 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!