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HOMEMADE ICE CREAM 3/4 gal. whole milk 1 small carton whipping cream 2 1/2 c. sugar 5 Junket Rennet tablets 2 Tbsp. vanilla Note: Junket Rennet tablets are available in any store in the same section as Jell-O. Heat whole milk and whipping cream over low heat to room temperature only. Add sugar and vanilla. Crush Junket tablets in a small container and add enough water to dissolve them, approximately 2 to 3 tablespoons. Pour dissolved Junket tablets into milk mixture and let stand approximately 5 minutes or until mixture jells slightly. Pour into 1 gallon ice cream freezer and freeze according to freezer directions. Frozen ice cream is the consistency of soft serve ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!