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NO BAKE BANANA PUDDING 1 large box vanilla wafers 6 large bananas 1 medium size container Cool Whip 1 can Borden condensed milk (Eagle Brand) 1 pkg. Jell-O instant banana cream pudding In large bowl, prepare Jell-O pudding according to package directions. After pudding starts to thicken, add entire can of Borden milk; mix well. Fold in Cool Whip and mix well. Layer bananas and vanilla wafers as you would a regular banana pudding adding pudding mixture after each layer. Complete as you would a regular banana pudding. Make sure to save some pudding mixture to pour over last layer. Topping: Reserve approximately 4 to 6 wafers for topping. Place wafers between waxed paper and crush with rolling pin. Sprinkle crushed wafers over top of pudding. Place completed pudding in refrigerator for 30 minutes before serving. Note: Pudding will start to melt when sitting at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |