CASSAVA BIBINGKA 3 pkg. frozen cassava 1 can evaporated milk 1 can condensed milk 1 can coconut milk 1 stick butter 1 c. sugar 3 eggs Beat eggs and mix all ingredients together. Pour into a 13 x 9 x 2-inch greased pan. Bake at 350 degrees until golden brown. *Cassava is a tuber root that can be purchased in an Oriental grocery store. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |