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MOCHA MERINGUE 3 large egg whites 1 c. sugar 1 tsp. vanilla 1 tsp. vinegar 1 tsp. water pinch of salt 6 oz. semi-sweet chocolate 1 c. whipping cream 1 tsp. vanilla 1 tsp. instant coffee 1 c. chopped walnuts Beat egg whites until stiff, adding salt, sugar, vanil- la, vinegar gradually while beating. Spread 2 squares of meringue on 6 x 9-inch pieces of brown paper. Bake at 275 degrees for one hour or longer. When done it will lift off paper easily, bake at lowest level in oven. Melt chocolate chips in double boiler. Remove from heat and add enough cold water gradually to make chocolate drop off end of spoon. Whip cream, add 1 teaspoon vanilla and instant coffee. Spread half of chocolate mixture on meringue; then spread a layer of half the cream mixture; sprinkle with 1/2 cup chopped nuts. Stack second meringue on top and repeat layers. Chill at least 8 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |