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STRAWBERRY CREME CREPES 1 pt. fresh strawberries, sliced 1/2 c. sugar 18 to 20 crepes strawberry cream Strawberry Cream: 1 (8 oz.) pkg. cream cheese, softened 1/4 c. powdered sugar 1 c. sliced strawberries Crepes: 1 c. flour 1/2 tsp. salt 1 1/2 c. milk 3 eggs, beaten 2 Tbsp. butter, melted 1 Tbsp. sugar (if desired to make a sweet crepe) 1/2 tsp. nutmeg (if desired to make a sweet crepe) Reserve 1 cup sliced strawberries for strawberry cream. Sprinkle sugar over remaining berries. Make crepes. Prepare strawberry cream. Spread about 1 tablespoon filling on each crepe; roll up. Serve with sweetened strawberries. Strawberry Cream: Combine cream cheese and sugar. Blend in strawberries. Crepes: Stir together flour and salt (sugar and nutmeg, if desired); set aside. Blend together milk, eggs and melted butter. You can use an electric mixer, hand beater or blender. Add liquid to flour mixture all at once; beat until smooth. Heat pan. Melt 1/4 to 1/2 teaspoon butter in pan. If pan is well seasoned, cook 2 crepes before adding more butter. Pour 2 tablespoons butter into pan and rotate quickly so batter covers bottom of pan. Cook over medium heat for 1 minute. Loosen edges and flip over. Cook 30 seconds to 1 minute more. Stack crepes on ovenproof plate or baking dish to keep warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |