HOMEMADE BANANA PUDDING 1/2 c. flour 1 c. sugar 1 egg 1 tsp. banana extract or vanilla 3 c. milk 4 medium bananas In a large pan, mix flour, sugar, egg and milk. Stir well before placing on heat. Add banana extract and bring to boil, stirring constantly, with a wooden spoon or rubber spatula. As it starts to thicken, lower heat, keep stirring. Pudding will thicken as it cools. Remove from heat and slice 1 banana and stir it into the hot pudding. Then cool completely and slice the 3 remaining bananas into pudding. Now in a long casserole dish or cake pan, layer vanilla wafers on bottom. Pour half the pudding mix onto the wafers, then arrange another layer of wafers and top with remaining pudding. Crumble vanilla wafers on top. Now fetch George McFadden and watch pudding disappear. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |