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PEACH MELBA TRIFLE 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 1/2 c. water 1 (3 3/4 oz.) pkg. instant vanilla pudding mix 2 c. (1 pt.) whipping cream, whipped 1 1/2 lb. fresh peaches, pared and sliced or 1 (29 oz.) can sliced peaches, drained 1/4 c. plus 1 Tbsp. cocktail sherry or orange juice 1 (10 oz.) prepared angel food cake, torn into small pieces 1/4 c. red raspberry preserves, toasted almonds and additional preserves (optional) In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream and 1 tablespoon sherry. Place half of cake pieces in 2 quart glass serving bowl. Sprinkle with 2 tablespoons sherry. Top with half the peach slices, 1/4 cup preserves and half the pudding mixture. Repeat layering with remaining cake, sherry, peaches and pudding; chill. Garnish with almonds and additional preserves, if desired. Refrigerate leftovers. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |