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NO BAKE ANGEL PIE 1 (3 oz.) pkg. lemon gelatin 1/2 c. sugar 2/3 c. hot water 1 tsp. grated lemon rind 1 c. undiluted evaporated milk 2 Tbsp. lemon juice 9-inch pie crust (may use any crust, graham cracker, ladyfingers, pie etc.) Dissolve gelatin and sugar in hot water and 1/3 cup lemon juice. Chill until consistency of unbeaten egg whites, then add lemon rind. Chill milk in freezer trays or bowl until soft ice crystals form around edges of tray (15 to 20 minutes). Whip milk until stiff (1 minute). Add 2 table- spoons lemon juice and whip very stiff (2 minutes longer). Fold whipped cream into chilled gelatin. Spoon into pie shell and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |