|
|
BOURBON BREAD PUDDING 3 Tbsp. melted butter 8 slices day old bread 4 c. whole milk (not 2%) 1 1/2 c. sugar 4 large eggs 1/3 c. golden raisins 2 tsp. vanilla Sauce: 1/2 c. butter 1 c. sugar 1/4 c. water 1 egg, beaten 1/3 c. Jack Daniels (or any good quality) Preheat oven to 350 degrees. Pour melted butter into 12 x 8 x 2-inch pan. Tear bread into small pieces and place in large mixing bowl. Add milk, soak 5 minutes. Combine sugar, eggs, raisins and mix well with bread and milk mixture. Pour into prepared pan and bake 1 hour. Serve with bourbon sauce. Sauce: Melt butter in saucepan. Add sugar and water. Cook 2 minutes. Gradually add mixture to egg, beating con- stantly. Slowly add bourbon. Serve in long stemware. Make sure sauce is very warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |