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CHOCOLATE CAKE 1 1/2 c. flour 1/2 c. sugar 23 tsp. sugar substitute 3 Tbsp. cocoa 1/2 tsp. salt 1 1/4 tsp. baking soda 1 c. water 1 Tbsp. white vinegar 2 tsp. vanilla Topping: 1 envelope lo-cal whipped topping mix 1 Tbsp. sugar 1/2 c. skim milk Combine flour, sugar, sugar substitute, cocoa, salt and baking soda together in a 9-inch cake pan. Stir well. Pour in water, vinegar and vanilla. Stir with spoon until mixture is well blended. Bake in a 350 degrees oven for 25 minutes. Combine all ingredients for Topping and beat until mixture is consistency of whipped cream. Spread on top of chocolate cake and enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |