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CHICKEN CORDON BLEU 16 oz. boneless chicken breast 1/2 tsp. onion powder 1/4 tsp. salt 1/4 tsp. pepper 3 Tbsp. dehydrated onion flakes 1 c. sliced mushrooms 1/2 c. chicken or onion bouillon 2 oz. Swiss cheese 3/4 c. skim milk 3/4 tsp. brandy extract 2 c. cooked rice (optional) Remove skin from chicken. Sprinkle chicken with the onion powder, salt and pepper. Bake at 350 degrees for 20 to 25 minutes or until cooked through. In skillet, over low heat, cook dehydrated onion flakes and mushrooms in bouillon, 5 minutes. Drain. In saucepan, combine Swiss cheese and skim milk. Cover over low heat, stirring frequently, until cheese is melted and sauce is smooth. Stir in brandy extract. Place cooked rice in baking dish (optional). Spoon mushroom-onion mixture over rice. Top with chicken pieces. Spoon milk-cheese mixture over chicken. Dust with paprika. Bake at 425 degrees for a few minutes, or until hot. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |