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OVEN "FRIED" CHICKEN LEGS 6 chicken legs and thighs, skinned and trimmed milk (skim or low-fat for soaking chicken) 1/2 c. plain dry bread crumbs or cereal crumbs 1/3 c. grated Parmesan cheese 1 Tbsp. dried parsley flakes, crumbled 1/4 freshly ground black pepper (or to taste) vegetable oil spray (for the chicken if desired) Place chicken pieces in a shallow pan or bowl and cover with the milk. Let the chicken soak for 15 minutes or longer in a shallow bowl or pie plate. Combine the bread crumbs or cereal crumbs, cheese, parsley flakes and pepper. One by one, dip the soaked chicken pieces in the breading mixture, coating the chicken on all sides. Set the coated chicken pieces on a greased baking sheet, preferably one with non-stick surface. Lightly spray the chicken with vegetable oil spray, if desired. Bake in 375 degrees oven for about 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!