LO-CAL PORK CHOPS ITALIANO 4 pork loin chops 2 tsp. cooking oil 1 small onion, sliced 1/2 tsp. dried marjoram, crushed 1/8 tsp. garlic powder 1/8 tsp. pepper 1/2 c. water Brown pork chops in hot cooking oil in large skillet. Remove chops from pan. In same pan cook onion until tender; push to one side. Arrange pork chops in skillet; spoon onion atop. Combine marjoram, garlic powder and pepper; sprinkle over meat. Add water; simmer, covered, over low heat 35 to 40 minutes. Spoon juices over meat to serve. Contains 247 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |