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LOW CALORIE CREAM OF BROCCOLI SOUP 1/2 c. onion, chopped 2 Tbsp. margarine 1 chicken bouillon cube 1 c. boiled water 1 1/2 tsp. salt 1/8 tsp. pepper 1 1/2 c. carrots, grated 1/2 c. celery, chopped 4 c. skim milk 4 Tbsp. flour 1 1/2 c. cooked broccoli, chopped 8 oz. Cheddar cheese, grated (optional) In a large saucepan, saute onion in margarine. In bowl, dissolve bouillon cube in boiling water. Add carrots, celery to onions. Cook over moderate heat about 10 minutes. In another bowl, gradually add a small amount of milk to flour; stir until smooth; add remaining milk. Pour milk mixture, salt and pepper to broccoli in saucepan. Cook over moderate heat until bubbles appears. Divide into 8 servings. May be served with grated cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |