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ALMOST GERMAN POTATO SALAD 1 lb. whole new potatoes, cut into 1/8's 1/2 c. chopped onion 1/4 c. chopped celery 1/3 c. water 1 1/2 tsp. cornstarch 3 Tbsp. vinegar 1 Tbsp. sugar 1/2 tsp. salt 1/4 tsp. celery seed dash of pepper 2 slices bacon, cooked and crumbled In saucepan, cook unpeeled potatoes, celery and onion in salted, boiling water 10 to 15 minutes. Drain. In saucepan, combine 1/3 cup water, cornstarch, vinegar, sugar, salt, celery seed and pepper. Stir until thickened and bubbly. Stir in bacon and vegetables. Cook 2 to 3 minutes to heat vegetables clear through. Toss to coat potatoes. Serves 4; contains 124 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |