BLUEBERRY MUFFINS 2/3 c. vegetable oil 1 1/4 c. sugar 3 eggs, add 1 at a time 3 c. flour 2 heaping tsp. baking powder 1 tsp. salt 1 c. milk 8 oz. frozen blueberries, slightly thawed Preheat oven to 350 degrees. Mix all ingredients except blueberries thoroughly. Fold in blueberries. Fill muffin tins 2/3 full. Bake for 20 minutes. Batter will keep in refrigera- tor 3 weeks. Yield: 18 muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |