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CRUSTY CORN BREAD (Yields 1(9-Inch) Square) 1 c. sifted flour 1 tsp. salt 3 1/2 tsp. baking powder 2 Tbsp. sugar 1 c. corn meal 1 well beaten egg 1 c. milk 1/4 c. melted shortening Sift together flour, salt, baking powder and sugar. Mix with corn meal. Combine egg, milk and shortening. Add to dry ingredients, stir just until moistened. Pour in greased 9-inch square pan. Bake in hot 450 degrees oven for 25 to 30 minutes. Note: If you prefer less flour in your corn bread, all or any part of the flour can be replaced with corn meal, making the recipe to your taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!