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PECAN PIE 1 c. Karo syrup 3 eggs, slightly beaten 1/8 tsp. salt 1 tsp. vanilla 1 c. sugar 2 Tbsp. melted butter 1 c. pecans 1 unbaked 9-inch pastry shell Mix all ingredients for filling together, adding pecans last. Pour into pastry shell. Bake in 400 degrees (hot) oven 15 minutes. Reduce to 350 degrees (moderate) and bake 30 to 35 minutes longer. When pecan pie is done, the edges of filling should be set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!