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FLOUR TORTILLAS 3 c. sifted flour 3 Tbsp. shortening 1 tsp. salt 2 tsp. baking powder Mix all ingredients together; add enough warm water to make a stiff dough. Roll dough in balls about the size of a large lemon. Roll balls with rolling pin to about 6 to 8 inches in diameter. Bake on ungreased cast-iron (low heat) griddle until done. Tortillas will be white when done, with light brown spots. Do not bake until brown all over. Serve hot. (Cook on one side, flip over, cook on other side.) Flour tortillas may be wrapped in foil, after cooling, and stored in refrigerator for 2 to 3 days, then reheated. Do not bake or warm over high heat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!