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PUMPKIN PIE SQUARES 1 c. sifted flour 1/2 c. quick-cooking rolled oats 1/2 c. brown sugar, firmly packed 1/2 c. butter 1 (1 lb.) can pumpkin (2 c.) 1 (13 1/2 oz.) can evaporated milk 2 eggs 3/4 c. sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/2 c. chopped pecans 1/2 c. brown sugar, firmly packed 2 Tbsp. butter Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly, using an elec- tric mixer on low speed. Press into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing bowl, beat well. Pour into crust. Bake at 350 degrees for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until set. Cool; cut into squares. Serve plain or with whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |