SWEET POTATO PIE 5 to 6 medium-sized sweet potatoes 1 c. sugar 1 stick butter (soft) 1 can Eagle Brand milk 5 eggs 1 tsp. nutmeg 1 Tbsp. vanilla flavor dash of salt 2 uncooked pie shells Boil potatoes until done. Peel and place in mixing bowl. Beat at medium or high speed for 3 minutes. Remove beaters and wash off potato strings. Continue to mix at medium or high speed. Add ingredients in the order listed: sweet potatoes, sugar, butter, Eagle Brand milk, eggs, nutmeg, vanilla flavor and salt. Mix thoroughly. Pour into 2 unbaked pie shells. Bake at 350 degrees until golden brown (approximately 45 minutes). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |