Please Visit Our Sister Sites:

SOFT PRETZELS 1 pkg. active dry yeast 1/8 c. warm water 1 1/3 c. warm water 1/3 c. brown sugar 5 c. flour 2 Tbsp. baking soda Dissolve dry yeast in 1/8 cup warm water. Stir in an additional 1 1/3 cups warm water, brown sugar and flour. Heat oven to 475 degrees. In a saucepan, measure baking soda to each cup of water used to fill pan. Bring soda and water to a boil. Place twisted pretzel in water for 15 seconds until pretzel is golden in color. Remove pretzel from water and place onto salted cookie sheet. Salt top of pretzel with coarse or kosher salt. Bake for 8 to 10 minutes until pretzel is golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!