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FIG MUFFINS 1/2 c. butter or margarine, softened 1/2 c. sugar 2 eggs 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves 1/2 c. milk 1/2 c. fig preserves 1/2 c. chopped pecans Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and spices; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves and pecans. Spoon batter into greased and floured muffin pans, filling three-fourths full. Bake mini- muffins at 350 degrees for 18 minutes and regular muffins for 20 minutes. Yield: 40 mini-muffins or 20 regular muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |