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FUNNEL CAKES 1 egg, beaten 2/3 c. milk 1 1/4 c. flour 2 Tbsp. sugar 1 tsp. baking powder 1/4 tsp. salt Beat milk with egg. Blend dry ingredients and gradually add the milk mixture, beating constantly until batter is smooth. Holding your finger over bottom of a funnel having a 3/8 to 1/2-inch hole, fill funnel with batter. Holding funnel as near surface of fat as possible, remove finger and drop batter into deep fat heated to 375 degrees, using a circular movement from center outward to form a spiral cake, about 3-inches in diameter. Immediately, replace finger on bottom of funnel and hen form other cakes (as many as will float uncrowded). Fry until cakes are puffy and golden brown, turning once. Remove cakes with a slotted spoon to absorbent paper to drain. Sift confectioners sugar lightly over cakes or drizzle with molasses and serve at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |