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BLUEBERRY-LEMON BREAD 1/4 c. plus 2 Tbsp. margarine, soft 1 c. sugar 2 eggs 1 1/2 c. all-purpose flour 1 tsp. baking powder pinch of salt 1/2 c. milk 2 tsp. grated lemon rind 1 c. fresh blueberries 2 tsp. flour 1/3 c. sugar 3 Tbsp. lemon juice Cream butter, gradually add 1 cup sugar, beating at medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in grated lemon rind. Dredge blueberries in 2 teaspoons flour. Fold into batter. Pour batter into a greased loaf pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean. Combine 1/3 cup sugar and lemon juice in small pan. Heat until sugar dissolves. Puncture top of bread on top with wooden pick and pour lemon mixture over warm bread. Cool in pan 30 minutes. Makes 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |