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LO-CAL PINEAPPLE REFRIGERATOR PIE 1 graham cracker crust 2 boxes lo-cal lime jello 1 c. Cool Whip 1 medium sized can crushed pineapple, packed in natural juices Make 2 boxes jello using only 3 cups of water and juice drained from pineapple. Chill until firm. When set beat together at high speed, jello and Cool Whip. Blend in crushed pineapple and pour into prepared pie shell. Refrigerate at least one hour. May be frozen for future use. Approximately 200 calories for 1/8-inch piece of pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!