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BOURBON PECAN PIE 1 c. pecan halves 1/4 c. bourbon whiskey 1 c. brown sugar 2 Tbsp. flour 1 tsp. butter 1 c. dark corn syrup 3 eggs 1/4 tsp. salt 1 (9-inch) unbaked pie crust Toss pecans and bourbon. Let stand 1 hour. In another bowl, mix brown sugar and flour. Cream in butter. Beat in corn syrup, eggs and salt. Stir in pecans and bourbon. Turn mixture into pie crust. Cover edge with 3-inch strip aluminum foil. Bake at 325 degrees for 1 hour. Remove foil and bake another 15 minutes. Be sure to use Jack Daniels bourbon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!