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HONEY BREAD 6 c. flour 2 1/2 tsp. salt 2 Tbsp. soft butter 1 c. rolled oats (any kind) 2 c. boiling water 2 pkg. dry yeast 1/2 c. warm water 1/2 c. honey Put oats in large bowl; pour boiling water over it. Let stand for 1/2 hour. Soak yeast in lukewarm water for 5 min- utes. Add to the soaked oats, salt, honey and butter. Stir in yeast mixture. Next stir in 2 cups flour. Mix, then 2 cups flour. Mix, then last 2 cups flour. Knead in (leave in bowl); will be sticky. Knead 5 to 10 minutes. When flour all worked in shape in mound. Cover with damp towel until double in size. Cut down with sharp knife. Divide into 2 or 3 loaves. Press well into pans. Let rise until double. Bake at 325 degrees for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |