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LONG JOHNS 1 1/2 c. milk 1/4 c. margarine 1/2 c. sugar 1 1/4 tsp. salt 2 pkg. yeast 1/2 c. warm water enough flour to make a soft dough Combine milk, margarine, sugar and salt. Heat to boiling and then cool to lukewarm. Dissolve yeast in warm water. Combine the liquids and add enough flour to form a soft dough. Knead until smooth, about 5 minutes. Let rise. Roll dough out 3/4 to 1-inch thick and cut into 1 x 3-inch pieces. Let rise for about 5 minutes. Fry in hot oil at 350 degrees. Frost with chocolate, peanut butter or maple frosting. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |