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DAVID'S FAVORITE BLUEBERRY BREAD 2 1/2 c. flour 3/4 c. sugar 1 Tbsp. baking powder 1/2 tsp. salt 6 Tbsp. butter 2 eggs 1 c. milk 1 tsp. vanilla extract 1 1/2 c. fresh blueberries 3/4 c. chopped nuts are optional (walnuts or pecans) Mix flour, sugar, baking powder and salt. Add the butter, cutting it in with a pastry blender, until the mixture is like fine crumbs. If using nuts, add at this point. In separate bowl, beat eggs, slightly with a fork, then stir in milk and vanilla; mix well. Add egg mixture to the flour mixture; stir until just moistened; gently fold in blueberries. Place batter in a 9 x 5-inch greased and floured loaf pan. Bake in preheated 350 degrees oven for about 1 hour and 20 minutes (or until toothpick inserted in center comes out clean). Cool in pan 10 minutes before removing. Refrigerate to store. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |