WHOLE WHEAT BREAD 3 c. whole wheat bread 3 to 4 c. all-purpose flour 2 pkg. dry yeast 1 Tbsp. salt 1 c. milk 1 c. water 1/2 c. honey 3 Tbsp. shortening 1 egg Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix well. Heat milk, water, honey and short- ening until warm. Add to flour mixture. Add egg and beat. Stir in remaining flour to make a firm dough. Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes. Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from pans and cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |