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ZUCCHINI BREAD 3 c. grated zucchini 3 c. sugar 1 1/2 c. vegetable oil 4 eggs 1 tsp. vanilla 3 tsp. cinnamon 1 c. raisins 3 c. flour (regular or whole wheat) 2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 1 c. walnuts, English 1 c. black walnuts Combine zucchini, sugar, oil, eggs and vanilla and set aside. Combine flour, baking powder, soda, salt and cinnamon. Add this to the zucchini mixture, reserving about a cupful to coat raisins and nuts. Mix the raisins and nuts with the reserved flour mixture and add to zucchini mixture. Pour into 2 well greased and floured loaf pans. Bake at 325 degrees for about 1 hour and 15 minutes. Bread is done when tester comes out clean. Hint: Cover bottom of loaf pans with parchment paper for easy removal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |