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BOSTON CREAM PIE 1 cooled 9-inch yellow cake layer 1 (3 1/2 oz.) pkg. vanilla pudding 1 3/4 c. milk 1 (1 oz.) sq. unsweetened chocolate 1 Tbsp. butter 2 Tbsp. hot water 1 c. confectioners sugar dash of salt Combine pudding mix and milk in a saucepan. Cook as directed on package. Remove from heat, cover with waxed paper and cool. Split cake layer horizontally to make 2 layers. Beat pudding until smooth and spread between layers. Melt chocolate and butter together over hot water. Combine. Blend in hot water, confectioners sugar and salt. Blend well. Quickly spread over top of cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!